Please use this identifier to cite or link to this item: http://ds.saudeindigena.icict.fiocruz.br/handle/bvs/4524
Title: Mudanças dos hábitos alimentares entre os Akwen Xerente
Authors: Rocha, Tatiana Evangelista da Silva
Silva, Reijane Pinheiro da
Nascimento, Maira Messias do
Abstract: The research aimed to identify the current feed of Xerente people in Indian villages Porteira and Funil in the city of Tocantinia / TO. It was used a qualitative ethnographic approach. Conducted from September 2013 to August 2014. The data were presented in a diary, through participant observation of food practices with the guidance of a script. A process of dietary change that permeates the culture of this people is taking place. Factors such as the deficit in the planting gardens, the recent arrival of energy, and therefore the technology has allowed access to processed foods. But some families still maintain the farming of cassava, yam, and beans. The main animals that are hunted in the village are peccary, deer and armadillo. It was possible to point which foods are inserted in the Xerente feed and factors related to this situation.Key words: Indian Food; Dietary Change; Processed Foods
Keywords: Etnografia
Xerente
DeCS: Brasil
Saúde de Populações Indígenas
Índios Sul-Americanos
Antropologia Cultural
Epidemiologia
Comportamento Alimentar
Issue Date: 2016
Citation: ROCHA, T. E. S.; SILVA, R. P. ; NASCIMENTO, M. M. Mudanças dos hábitos alimentares entre os Akwen Xerente. Rev Esc Enferm USP, v. 50, n. especial, p. 96-100, 2016.
metadata.dc.identifier.doi: 10.1590/S0080-623420160000300014
ISSN: 0080-6234
Copyright: open access
Appears in Collections:AN - Artigos de Periódicos

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